General Information

Name: LEI Ji

Title: Professor, Ph. D

Discipline: Food Science and Engineering

Education

Sep. 2004-Jun. 2009: Ph. D in Nutrition and Food Hygiene, West China School of Public Health, Sichuan University

Sep. 1987-Jul. 1990: M.S. in Food Science, Southwest Agricultural University

Sep.1983-Jul. 1987: B.S. in Agricultural Products Storage and Processing, Southwest Agricultural University

Memberships

Member of Council in Agricultural Products Storage and Processing-Branch of China Association of Agricultural Science Societies; Member of Chinese Nutrition Society

Research Interests

Food science; Agricultural products processing; Nutrition and Food Hygiene

Selected Publications

“Effects of Production Technology on Physical Properties of Dietary Fiber from Lemon Peel”, 2011

“Processing Study on Amidated Pectin by De-esterification of High Ester Citrus Pectin”, 2006

“Study on Bioavailability of Fe-riched Wheat Varieties Using an in Vitro Digestion/Caco-2 Cell Model”, 2009

Awards

Low-Ester Citrus Pectin Processing Technology, 2006-2008;

Dietary Fiber Production Technology of Lemon Peel, 2009-2011;

Purple Sweet Potato Processing, 2009-2011

Contact

E-mail: jiL765@163.com