General Information

Name: YUAN Yongjun

Title: Professor, Vice-chairman of college of bioengineering, Supervisor of postgraduate student

Discipline: Food science & technology

E-mail：yyja9791@sina.com

Education

Graduate from Tianjin university of science & technology at 1988, Obtained M.D. of fermentation engineering from Tianjin University of science & technology at 1991.

Appointments

Science and technology accredited specialist of mountain area of Sichuan province

Director of food science & technology institute of Sichuan province

Director of nutrition institute of Sichuan province

Director of the fermented condiment association of Sichuan province

Evaluating specialist of food quality and safety criterion of Sichuan province

Evaluating specialist of science and technology projects of Sichuan province and Chongqing

Member of editing committee of food and machinery

Research Interests：Food biotechnology; Fermentation engineering

Selected Publications

[1] Study on technology conditions of chymosin hydrolyzing casein to produce casein glycomacropeptide [J].Science and Technology of Food Industry, 2008, 29(4):171-173

[2] Aqueous enzymatic extraction of rapeseed oil [J]. China Oils and Fats, 2005, 30(10):33-35

[3] The production and application of monascus in Luzhou-flavor 1iquor [J]. Liquor Making, 2005, 32(4):22-23

Awards

[1] Process of peptides health food, finished in 2005

[2] Import and digest the advanced processing technology of rapeseeds, finished in 2010 

[3] Preparation of functional anka, finished in 2011